Many of my brides like this style of wedding cake - it is like a stacked cake but considerably taller. The most important design factor of this wedding cake was that the sugar flowers had to be the darkest of burgundy and the sugar leaves and piped dots were individually hand painted in gold. Square shaped wedding cakes produce more slices than round wedding cakes and are easier to cut. 30cm, 25cm & 20cm (12" 10"& 8")square fruitcakes together gives 300 servings ( 150- 200 in sponge) while the same in a round fruitcake produces 250 slices (125-170 in sponge)