Comments
of Franziska
The ribbon gives
great depth to the ivory icing, and the lilies had a
slight yellow and green blush to their inside edges, which gave them body.
Flat white is very difficult to manage in sugar flowers,
being exactly that - flat and bodyless. However, with
careful highlighting the effect can be wonderful.
Vivian said...
The display of the combination
cake was very good.
The taste as well was very
moist and tasty. On behalf of Tessy and Kunle I
say a big thank you. Vivian
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